Scott Conant, a well-known chef, has long relished the sweet taste of success. His recipe for success was straightforward: a happy family filled with love and affection.

When it comes to Italian cuisine, the Connecticut native is a cooking master and champion. He owns a number of well-known restaurants in the United States. Scarpetta, his restaurant, was named one of the Best New Restaurants in America in 2008.

Quick Facts About Scott Conant

He won the American reality cooking show Chopped in 2015 and was named Food & Wine Magazine’s Best New Chef in 2004. Scott is also the proprietor of Cellaio, which is located at Resorts World Catskills in New York.

Scott Conant Net worth

Scott Conant’s net worth is about $5 million as of December 2023.

L’Impero, Scarpetta, Red Rock: Scott Conant’s Career

Chef, restaurateur, and cookbook author Scott began his career as an intern at the well-known New York City restaurant San Domenico. Following that, he spent a year in Munich, Germany, honing his pastry skills at the Hotel Bayerischer Hof. He went back to San Domenico and began working as a sous chef.

In 1995, he began his career as a chef at Manhattan’s Il Toscanaccio restaurant. He later became the executive chef at New York City’s City Eatery. His enthusiasm for Italian cuisine drew the attention of New Yorkers, resulting in a two-star review from The New York Times in 2000.

Scott opened his own restaurant, L’Impero, in Tudor City two years later. The well-known chef made a breakthrough in his career when he opened Scarpetta, an Italian restaurant in Manhattan, New York, in 2008. In July 2010, he debuted his television show 24 Hour Restaurant Battle.

Aside from that, he has appeared on shows and competitions such as The Today Show, Good Morning America, Cooks Vs. Cons, and many others. From 2010 to 2018, he opened a number of restaurants in various locations, including D.O.C.G Enoteca (2010) and Impero Steak (2014), and he also announced the opening of Red Rock Casino, Resort & Spa in 2018.

Friend Aaron Sanchez Reunited; Four-Course Dinner

Scott Conant invited his old friend Aaron Sanchez, who does Masterchef, into the kitchen of his restaurant, Masso Osteria, in November 2018, following the opening of his restaurant Red Rock Casino, Resort & Spa, to collaborate on a special four-course dinner.

Scott expressed his desire to spend time with him and cook with him after their reunion. Sanchez also clarified that he was looking forward to entering Scott’s kitchen. And as expected, the duo eventually made one beautiful night together on November 13th with their exaggerated cooking abilities.

Conant began the evening with a signature cocktail and a selection of canapes, followed by Sanchez, who served the first and third courses. Conant was in charge of the second course and dessert.

As one might expect, Conant’s dishes showcased his Italian heritage, and Sanchez infused them with a slew of Mexican flavors.

Family, Siblings, and Education of Scott Conant

Scott was born on February 19, 1971, to an American father and an Italian mother. Scott used to think he had a perfect balance of different cooking styles when he was a kid. He learned many of his skills from his family and began taking cooking classes at 11 years old.

He also has two siblings, as he revealed on Instagram on April 11, 2018. He later attended W.F. Kaynor Technical High School and the Culinary Institute of America.

Scott’s divorce from his wife/business partner ended in acrimony

Scott was previously married to businessman Chris Cannon. The couple were not only husband and wife, but also business partners, with two restaurants under their belt. Their marriage, however, ended in divorce after their relationship took an ugly turn. Scott not only divorced his wife, but he also had to dissolve his partnership at Alto and L’Impero in 2007.

During the year 2007, the tension between them reached a boiling point, with both former partners suing each other for a large sum of money.

In 2007, Scott Conant married a Turkish pet mogul

Scott Conant Married Turkish Pet Industry Boss Scott married a pet-accessory tycoon, Meltem Bozkurt, in Turkey in 2007, shortly after his divorce from his professional partner, Chris. Ayla Sophia Reina, born on February 8, 2010, and Karya Eva Maria, born on September 19, 2012, are the couple’s two daughters.

Scott is well supported not only by his family but also by the family of his wife, Meltem Bozkurt. He paid a visit to Meltem’s family in Turkey in 2015. Scott learned the Turkish way of grilling fish from her mother.

They gather in the Aegean resort region of white villas every year to enjoy Scott’s grilled fish. His strong bond with his family has proven that his divorce rumors, which arose due to his previous split with his business partner, were a bad recipe.

Scott Conant’s Wife and Children Make Valentine’s Day Extraordinary

Scott never misses an opportunity to mention their family and express his love for them on social media, whether it’s Valentine’s Day or Mother’s Day. Scott wished the love of his life, wife Meltem, and daughters Karya and Ayla on Valentine’s Day 2017 via Instagram. Similarly, on March 13, 2018, he posted a family photo on Instagram to commemorate Mother’s Day.

Scott currently has a well-established business and a happy life, thanks to the tremendous support of his family. As a result, it is safe to say that he is having the time of his life.

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